Lucious and Lemony Cheesecake Bars - No Fail Recipes

By foodiva

Details

Servings 16
Preparation time 15mins
Cooking time 45mins
Adapted from nofailrecipe.com

Preparation

Step 1

¼ Limoncello liqueur (can replace with lemon juice)

Directions

Preheat oven to 350ºF.

In a mixer with a paddle attachment, add oats, flour,  baking powder,

, sugars and coconut. Mix until well combined. While on slow speed, Add butter and mix until crumbly.

Using half of the crumb mixture, evenly press into the bottom of the pan. Leave aside the other half.

Using a whisk attachment on medium-high speed, whip cream cheese until light and fluffy.  Add yolk one a time, mixing in well before adding the next one.  Add lemon zest and vanilla.

On medium-high speed, add sweetened condensed milk and beat for 3 minutes.

On slow speed,  whisk in lemon juice and limoncello scraping sides of bowl as needed.

Pour filling into crust.   Top by sprinkling the remaining crumb mixture.

© 2016 All Rights Reserved — Encore Publishing

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