Crockpot Chicken & Noodles Casserole

By LadyRev-2

Ingredients

• 1 24 ounce package – frozen egg noodles
• 2 14.7 oz cans – cream of chicken soup – (can also use chicken/celery soup combo or the chicken/mushroom combination -- whatever you favor)
• 1 stick(1/2) cup butter – cut into pieces
• 1 –32 can of chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
• mixed vegetables – optional – i didn’t use this time
• Chicken stock to taste (optional: if more flavor needed can add bouillon or other flavored paste)
• 6 small boneless, skinless chicken breasts or 4 large
• salt & pepper to taste – can add some parsley too if desire

Details

Preparation time 15mins
Cooking time 500mins
Adapted from 77Easy.com

Preparation

Step 1

Salt & pepper chicken breasts and place in the bottom of crock pot

Spoon soup over the chicken.]

Cut butter into several pats and place pieces evenly over soup.

Pour broth/bouillon mixture over soup.

Place lid on pot and turn to low. Cook for 6 hours.

Remove chicken and tear into pieces. Add back to pot.

Add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. stir a few times during last 2 hours.

More broth can also be added if you want to thin out broth that has been cooking (the noodles may thicken crockpot contents).

Add any salt and pepper if needed; Serve sprinkled with parsley

(Note: how would it taste to make Bisquick dumplings to add during last half hour or so?)
Salt & pepper if needed and Serve. Yum