Crock-pot Swiss Steak

By AuntieGooper

Ingredients

• 2 lb Round steak (cut in pieces)
• 3 T Flour
• 2 T Oil
• 1 can Tomatoes -- 16 oz; chopped
• 1 lg Onion -- chopped fine
• 2 Celery stalks -- chop fine
• 1 T Dijon mustard
• 2 T Wine vinegar
• 2 Beef bouillon cubes
• 1 T Worcestershire sauce
• 1 Bay leaf
• Salt
• Pepper

Preparation

Step 1

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large
skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot
with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.