Crock Pot Chicken Nachos

By AuntieGooper

Ingredients

• 1 small bag tortilla chips
• 4 chicken breasts -- up to 6
• 1 cup picante sauce
• 2 cups Monterrey Jack cheese -- grated
• 1/2 cup sour cream
• 1/2 cup guacamole

Preparation

Step 1

Line bottom of stoneware in slow cooker with tortilla chips.
Arrange chicken pieces over top.
Pour picante sauce over chicken and chips.
Cook on low for 8 hours and add cheese.
Cook until cheese is melted.
Remove from slow cooker and top with sour cream and guacamole.
Serve with fresh tortilla chips.