Wendy's Chili

By Afton

Wendy's Chili Recipe

Ingredients

• 2 pounds ground beef
• 29 oz can tomato sauce
• 29 oz can kidney beans (with liquid)
• 29 oz can pinto beans (with liquid)
• 1 cup diced green onion (1 medium onion)
• 1/2 cup diced green chili (I use canned)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped (or canned)
• 1 1/2 T chili powder
• 1 1/2 T ancho chili powder
• 1 1/2 tsp black pepper
• 2 tsp salt
• 2 cups water

Details

Servings 12
Adapted from topsecretrecipes.com

Preparation

Step 1

1. Brown the ground beef in a skillet over medium heat; drain off the fat.

2. Using a fork, crumble the cooked beef into pea-sized pieces.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.