Strawberry Condensed Milk Ice Cream

By foodiva

Ingredients

• 1 can (14 oz, 397g) sweetened condensed milk
• 2 1/2 cups (600 ml) heavy cream
• 1 tsp vanilla extract
• 1 cup strawberry jam
• 7 oz (200 g) cookies, ladyfingers- about 12 cookies

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from homecookingadventure.com

Preparation

Step 1

Directions

In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.

Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.

In a separate bowl break some ladyfingers into small pieces.

Add a layer of cream mixture and stir to combine.

Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.

Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.