Brazilian Bahia Moqueca Fish Stew - No Fail Recipes
By foodiva
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Ingredients
- 1/3 to 1/3 cup toasted coconut Kosher salt and pepper to taste - See more at: http://nofailrecipe.com/recipes/brazilian-bahia-moqueca-fish-stew/#sthash.OPUT0JgO.dpuf
Details
Servings 2
Cooking time 20mins
Adapted from nofailrecipe.com
Preparation
Step 1
Directions
Preheat the oven to 350°F.
In a medium sized sauté pan heat the oil until smoking. Add the clams, mussels, shrimp, onions, fish , crayfish tail, whole crayfish, tomato, okra and garlic. Cook over high heat for 1 minute or until mussels and clams start to open up. Reduce the heat and cover with a lid until all the mussels and clams have opened.
Deglaze the pan with the fish stock. Add the coconut milk and cilantro. Cook for 2-3 minutes. Add the squid and lime juice and check for
Pour into a pretty clay dish, garnish with toasted cashews and coconut.
Serve over the rice.
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