sticky rice balls nuomichi

By foodiva

Ingredients

• Half cup of desiccated coconut for decoration
• Mango, red bean paste or any other inner filling you want
• 150 g water glutinous rice flour
• 40 grams starch
• 20 coconut powder
• 25 g sunflower seed oil
• 250 ml water or around 240ml milk
• 50 g sugar powder

Details

Servings 10
Preparation time 5mins
Cooking time 25mins
Adapted from chinasichuanfood.com

Preparation

Step 1

Stir fry

Mix glutinous rice powder, sugar, starch, and coconut powder all together in a large bowl. Add water and oil. Mix until well combined.Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 15 minutes. Stir occasionally during the process.

how to make red bean paste at home

Yield:

Mix glutinous rice powder, sugar, starch, and coconut powder all together in a large bowl. Add water and oil. Mix until well combined.

Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 15 minutes. Stir twice during the process to guarantee the uniform heat.

Transfer out and cool down totally. Place the bowl in refrigerator for around 30 minutes.

Brush some water on hand, and then wrap the filling and shape the sticky rice powder syrup to a ball.

Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the balls. Put all of them in refrigerator for 2 hours. Enjoy!

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