Ham Teterazzini Slow Cooked

By Susan52

Ingredients

• 1 can (10 3/4 ounces) condensed cream of celery soup
• 1/2 cup evaporated milk
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups cubed cooked ham
• 8 ounces sliced mushrooms, sautéed in a little butter
• 1/4 cup dry white wine (or chicken broth)
• 1 small package spaghetti, (5 oz)
• 2 tablespoons butter, melted
• Parmesan cheese

Details

Preparation time 10mins

Preparation

Step 1

Combine all ingredients except spaghetti and butter in slow cooker; stir well. Cover and cook on LOW setting for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.