Spicy Grilled Watermelon

By breester

Ingredients

• Juice and zest of 1 lime
• 1/4 c. honey
• 1 tbsp. olive oil
• small watermelon, cut into 1" thick wedges
• Freshly torn mint leaves, for serving
• Flaky sea salt, for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat grill or grill pan to medium heat. In a medium bowl, whisk together lime juice and zest, honey, and olive oil.

Step 2

Brush lime juice mixture all over watermelon wedges and place on grill.

Step 3

Cook until grill marks form and fruit softens slightly, about 2 minutes per side.

Sprinkle with mint and flaky sea salt and serve.

Step 4

Sprinkle with mint and flaky sea salt and serve.