Raspberry-Chia Jam

By Carolanne

Ingredients

• 1 pound fresh raspberries
• ¼ teaspoon kosher salt
• 4 teaspoons chia seeds
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice (from 1 lemon)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Step 1
Place raspberries, ¼ cup water, and salt in a medium pot. Cover and bring to a simmer over medium-high. Reduce heat to medium and simmer until raspberries begin to burst, about 5 minutes. Uncover and continue to cook, stirring often and mashing gently, until mixture thickens, 8 to 10 minutes. Remove from heat and stir in chia seeds, honey, and lemon juice. Let cool completely.

Step 2
Transfer to a container with a lid and refrigerate for up to 1 week. (Jam will continue to thicken as it chills.)