Erin’s Creamy Chicken and Noodles

By ErinLayton

Spoon this on top of mashed potatoes for serious comfort food! Sometimes I purée the veggies in the blender before browning so my kids are more likely to eat it.

Ingredients

• 2T. Veg Oil
• 15 Baby Carrots Chopped
• 2 Stalks Celery Chopped
• 1 Small Onion Chopped
• 48 oz. Chicken Broth
• Pinch of Salt and Pepper
• 2 Chicken Bouillon Cubes
• 12 oz. Reame’s Frozen Egg Noodles
• Meat From One Rotisserie Chicken
• 2 Splashes Cream
• 1 Can Cream of Chicken Soup
• Mashed Potatoes for Serving

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Brown celery, carrots and onion in oil over med-high heat.

Step 2

Add chicken broth, salt and pepper, chicken bouillon, poultry seasoning and egg noodles. Bring to boil. Reduce to a simmer for 20 mins.

Step 3

Add chicken, cream, and soup...warm through...serve over mashed potatoes!