The Country Cook 7-Up Cake

By jann

Ingredients

• icing:
• 1 box yellow cake mix
• 1 small box (4 oz.) instant lemon pudding
• 1 1/2 cups 7 Up (or similar lemon lime soda)
• 4 eggs
• 3/4 cup vegetable oil
• 2 cups confectioners sugar
• 1 tbsp. lemon juice
• 1-2 tbsp. milk

Preparation

Step 1

Preheat oven to 325F degrees
Spray your 10-inch bundt pan with nonstick cooking spray.
I like to use the spray that has flour in it, it's called Baker's Joy.

In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.

Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean)

Allow to cool completely, then remove from bundt pan.

Icing
In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency.
You may want your icing a bit thicker or more like a glaze. That part is completely up to you.

Pour icing over cake.
And serve. That is sunshine on a plate right there!