McCormick's Apple Sage Pork Chops

By GratefulSea

Ingredients

• 1 tablespoon flour
• 2 teaspoons sage, Rubbed
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon thyme Leaves
• 1/2 teaspoon nutmeg, Ground
• 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
• 1 tablespoon olive oil
• 2 Gala apples, cut into thin wedges
• 1 large onion, thinly sliced
• 1/2 cup apple juice

Details

Preparation time 40mins
Adapted from mccormick.com

Preparation

Step 1

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.


2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.


3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

For bone-in chops, add about 10 minutes of cooking time.