BBQ Chicken Skewers

By Jan

Ingredients

• 3 TBS brown sugar
• 1 TBS paprika
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 4 boneless, skinless chicken breasts, trimmed and cut into 1 inch chunks
• 1 1/4 C BBQ sauce
• 1/4 C cider vinegar
• 1/2 C sour cream
• 2 TBS minced fresh cilantro

Preparation

Step 1

Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four skewers.

Whisk 2/3 cup BBQ suace and 2 TBS vinegar in small bowl. In second bowl combine sour crea, cilantro, remaining 1/2 cup BBQ sauce, and remaining 2 tablespoons vinegar, set aside for serving.

Brush each kebab with BBQ-vinegar mixture. Grill until lightly browned. Flip and brush with remaining sauce.