Baked Crescent Sandwiches

By ccavaletti

Ingredients

• 2 (8 oz) cans refrigerated crescent rolls
• 1/4 c butter, melted
• 2 Tbsp whole-grain Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 (8 oz) package sliced provolone cheese
• 1/2 lb thinly sliced deli ham
• 1/2 lb thinly sliced deli turkey
• 1/2 lb thinly sliced deli roast beef
• 1 (8 oz) package sliced mozzarella cheese
• Sesame seeds

Details

Servings 10

Preparation

Step 1

Preheat oven to 375º.

Unroll 1 can crescent rolls, and press into bottom of a 13 x 9-inch baking pan, pressing seams to seal. Bake 10 minutes.

In a small bowl, stir together melted butter, mustard, and Worcestershire; brush half of mixture over baked crescent roll crust; top with ham, turkey, roast beef, and mozzarella.

Unroll remaining can of crescent rolls, and press on top of mozzarella, pressing seams to seal.

Brush remaining butter mixture over crescents; sprinkle with sesame seeds. Cover with foil.

Bake for 15 minutes. Uncover and bake 10 to 15 minutes more or until golden brown. Let cool for 15 minutes. Cut into squares to serve.