Chocolate Dipped Potato Chips

By Jahel

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Ingredients

1 bar semi-sweet or bittersweet chocolate chopped
28 ridged potato chips
Crushed pretzels or peanuts of flaky salt for sprinkling

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

And microwave safe bowl, melt 2/3 of chocolate in microwave in 20 to 30 second bursts, stirring often. Whisk in remaining chocolate. Dip chips halfway in chocolate. Transfer to parchment lined baking sheet. Sprinkle with pretzels, nuts, or sea salt. Let rest until sack, one hour.