Fudgy Skillet Brownies

By RoketJSquerl

Ingredients

• 3/4 cup butter (1 1/2 sticks)
• 12 ounces, semisweet chocolate, chopped
• 1 teaspoon instant coffee
• 2 1/4 cups sugar
• 6 eggs, at room temperature
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 cup plus 2 tablespoons flour
• 3/4 cup milk chocolate chips, optional

Details

Servings 10
Preparation time 20mins
Cooking time 70mins
Adapted from thatskinnychickcanbake.com

Preparation

Step 1

Instructions
Preheat the oven to 325º. Grease a deep 10-inch skillet with non-stick cooking spray. Set aside.
In a large, microwave-safe mixing bowl, gently melt the butter and semisweet chocolate, stopping to stir occasionally, until smooth. Whisk in the instant coffee. Set aside to cool slightly.
Whisk in sugar, then eggs, and vanilla. Stir in salt, then the flour until just combined. Mix in chocolate chips.
Spread batter into the prepared pan. Bake for 45-55 minutes.
Cool, cut into wedges and serve with ice cream if desired.

Instructions