Peanut Butter Chocolate Twist Cupcakes

By srumbel

Ingredients

• for the cupcakes
• 1/2 cup unsalted butter, softened
• 1/3 cup creamy peanut butter
• 1 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 3 large eggs
• 1-1/2 teaspoons vanilla
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup nutella
• 1 recipe Peanut Butter Chocolate Twist Frosting

Details

Servings 20
Preparation time 20mins
Cooking time 38mins
Adapted from ladybehindthecurtain.com

Preparation

Step 1

Are you planning a tailgate party or a game day party?  This is the cupcake for you!  Serve along side

Yield:

Makes 20 to 24 Cupcakes

Preheat oven to 375°; line 20 to 24 muffin cups.

Beat butter until creamy add peanut butter, beat until combined.

Gradually add brown sugar and granulated sugar, about 1/4 cup at a time, beat about 2 minutes more or until fluffy.

Add eggs, one at a time, beating well after each addition; beat in vanilla.

In a separate bowl mix together the flour, baking powder, and salt; whisk to combine.

Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.

Add nutella to half of the batter; beat until combined.

Because I strongly believe that one of the best ways we express our love for one another is through food. I strive to give the busy homemaker easy solutions for entertaining. Please enjoy all the fun ideas from holiday and birthday recipes to everyday little celebration ideas.

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