Grilled Adobo Chicken

By carvalhohm

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Ingredients

8
bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.
¼
cup
GOYA® Extra Virgin Olive Oil
2
tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1

Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.

2

Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.