Nacho Casserole

By jetmech07

Ingredients

• 1 lb beef
• 1 sm onion diced
• 15 oz can black beans, drained
• 1 cup picante sauce
• 1 tsp chili powder
• 10.5 oz can cream of chicken
• 10 oz can rotel
• 4 oz can chopped green chilies
• 9.75 oz bag tostitos
• 1 cup shredded cheddar
• 1 cup shredded Monterey jack cheese
• Sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a skillet, cook beef and onion over medium heat until beef is no longer pink; drain. Stir in beans, picante sauce, and chili powder.

In a bowl, combine soup , rotel, and chilies. In a greased 2.5 quart microwave safebdais, layer half the chip, beef, soup mixture and cheeses. Repeat layers.

Microwave on medium-high, uncovered, until heated through, about 12 minutes. Add toppings as desired.