Dark Rye Bread | Elana's Pantry

By damiles1

Ingredients

• 1 cup blanched almond flour (not almond meal)
• 3/4 cup brown flaxmeal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3/4 teaspoon cream of tartar
• 3 large eggs
• 2 tablespoons olive oil
• 1/4 cup water
• 2 tablespoons caraway seeds

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

Instructions

In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar

In a smaller bowl combine eggs, oil, and water

Stir wet ingredients into dry, then mix in caraway seeds

Allow batter to sit for 2 minutes to thicken

Transfer batter into a greased 7.5 x 3.5 magic line loaf pan or 7.5 x 3.75 fox run pan

Bake at 350° for 35-45 minutes

Cool 1 hour

Serve

Instructions

In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar

In a smaller bowl combine eggs, oil, and water

Stir wet ingredients into dry, then mix in caraway seeds

Allow batter to sit for 2 minutes to thicken

Transfer batter into a greased 7.5 x 3.5 magic line loaf pan or 7.5 x 3.75 fox run pan

Bake at 350° for 35-45 minutes

Cool 1 hour

Serve