Toscana Soup

By foodiva

Ingredients

• 1 onion, chopped
• 2 tbsp olive oil
• 4 or 5 garlic cloves, chopped
• 3 or 4 spicy Italian sausage, sliced
• 1 small red pepper, diced
• 1 1/2 liter vegetable stock
• 1 small red chili pepper
• sea salt and freshly ground black pepper
• 1 kg (2 pounds) potatoes, peeled and cut in 1/2 inch pieces
• 200 g sour cream
• 1 egg yolk
• 2 cups sliced kale or lettuce

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from homecookingadventure.com

Preparation

Step 1

Directions

Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Add garlic and sausages and cook for another 5 minutes. Add red pepper and saute for 1 minute.

Add vegetable stock and chili pepper and bring to boil. Reduce heat and simmer for about 15 minutes.

Add potatoes and bring to simmer until tender. Mix sour cream with egg yolk and add to soup and simmer for 1 minute.

Pour the hot soup into warmed bowls and garnish with kale or lettuce. Serve with homemade bread.