Simple & Delicious Butterscotch Sauce Recipe - No Fail Recipes
By foodiva
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Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from nofailrecipe.com
Preparation
Step 1
2 tablespoons Scotch whisky
Directions
In a medium saucepan, bring the cream, sugar, corn syrup and butte to a boil over medium heat stirring constantly.
As it starts to boil, lower heat to boil gently, stirring often. Sauce will begin to thicken and coat the back of a wooden spoon. Don’t let it get too thick or you’ll have a caramel.
Remove from heat and stir in whiskey and vanilla.
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