Black Bean Salsa

By carvalhohm

Ingredients

• 2 cans (15.5 oz. each) Black Beans, drained and rinsed
• 1 jar GOYA® Salsa Pico de Gallo-Mild
• 1 can Golden Corn, drained
• 3 tbsp. Extra Virgin Olive Oil
• 3 tbsp. chopped Jalapeño Peppers, (optional)
• 1 tbsp. Chili Powder
• 2 tsp. Cumin
• 2 tsp. Minced Garlic or 4 cloves garlic, finely chopped

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1 In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.