Rosemary Garlic Crusted Roast Beef

By KimberlySeverino

Ingredients

• 2 pound eye of round beef roast
• 2 tablespoons olive oil
• 3 stalks fresh rosemary
• 4 teaspoons minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon balsamic vinegar

Details

Adapted from slowcookergourmet.net

Preparation

Step 1

Rub roast all over with olive oil
Chop leaves of rosemary and combine with garlic, sea salt and pepper
Rub around the outside of the roast to form a crust
Preheat a skillet or multicooker to 400 degrees
Add roast and sear on each side until lightly browned (4-6 minutes)
Deglaze pan with balsamic vinegar and transfer all contents to slow cooker
Cover and cook on low for 8-9 hours
Remove and let rest for 15-30 minutes then slice to serve