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Ingredients
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 4 4 4 tablespoons unsalted butter, cubed
- 5 5 5 tablespoons shortening
- 1/2 1/2 1/2 teaspoon salt
- 3 3 3 tablespoons ice water
- Directions
- to With the motor running, pour ice water into the work bowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- 30 Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator.
- ● Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Details
Preparation
Step 1
Amount Per Serving Calories: 207 | Total Fat: 14g | Cholesterol: 16mg
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