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Perfect White Chocolate Frosting


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Rate this recipe 2.9/5 (15 Votes)
Perfect White Chocolate Frosting 0 Picture


  • 1/2 cup white chocolate chip morsels
  • 1/3 cup milk
  • 1 cup butter softened
  • 5 cups confectioner’s sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract


Preparation time 15mins
Cooking time 15mins


Step 1

1. Add the white chocolate chips and 1/3 cup of milk to a glass, microwave safe bowl.
Heat in the microwave at 50% in 30 second intervals, stirring each time, until the
the white chocolate is smooth. Allow to cool.
2. Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white
chocolate and then gradually add in confectioner's sugar, about 1 cup at a time.
Then add in milk, 1 tablespoon at a time, followed by vanilla. Beat on high for
about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a


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