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Ricotta Self-Filling Cake


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Rate this recipe 3.8/5 (36 Votes)
Ricotta Self-Filling Cake 0 Picture


  • 1 box yellow cake mix
  • 2 15-oz. containers ricotta cheese
  • 2 eggs, beaten
  • 4 egg whites, beaten
  • 1/2 cup sugar
  • 1 1/2 tsp. vanilla


Preparation time 15mins
Cooking time 75mins


Step 1

Mix cake according to package directions. Pour into a greased and lightly floured 13 x 9-inch baking dish. Combine cheese, eggs, egg whites, sugar, and vanilla and mix well. Pour mixture over cake batter and bake for about 1 hour at 300 degrees.


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