Homemade Ranch Dressing

By tulawdog

Ingredients

• 1 c mayonnaise
• 1/2 c sour cream
• 1/2 c chopped fresh flat leaf parsley
• 1 Tbsp chopped green onion (white and green parts)
• 2 medium - large garlic gloves
• freshly ground salt and pepper, to taste
• 1/8 - 1/4 c milk (more if needed)
• 1/2 Tbsp Worcestershire sauce
• 1/2 tsp red pepper flakes for heat (optional)
• 1/4 tsp white vinegar
• 1/2 tsp paprika
• 1/2 tsp dried dill, or 1 tsp fresh dill, bruised
• 1/2 tsp dried oregano, or 1 tsp fresh oregano, bruised

Preparation

Step 1

Cut up fresh herbs, and green onion.
In a medium-sized bowl, combine mayonnaise, sour cream and milk to desired consistency.
Grate garlic straight into the bowl using a hand help zester (if you don't have one, you can use the small side of a cheese grater, or chop very finely using a sharp knife, getting the pieces very small so you don't bite into a huge chunk of garlic)
Add remaining ingredients and stir to combine.
Cover and let sit in the fridge at least a couple of hours to get fullest flavor.
Keep in an air tight container and store in fridge for up to a couple of weeks