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Southern Fried Chicken

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Southern Fried Chicken 1 Picture

Ingredients

  • 1 cup pancake mix
  • 2 to 3 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Oil for frying

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the pancake mix, salt, pepper, and paprika. Add chicken, a few pieces at a time; shake to coat.
Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

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