Peanut Butter Chocolate Twist Frosting

By srumbel

Ingredients

• For the Peanut Butter Frosting:
• 1 (8 ounce) block cream cheese, softened
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 6 cups confectioners' sugar
• 2 tablespoons milk
• For the Chocolate Frosting:
• 1 1/3 cups peanut butter frosting
• 1/2 cup nutella
• 1 tablespoon milk

Details

Servings 3
Adapted from ladybehindthecurtain.com

Preparation

Step 1

Yield:

Makes 3 Cups

For the Peanut Butter Frosting:
Cream together the cream cheese, peanut butter and vanilla until light and fluffy.
Gradually beat in confectioners' sugar.
Add milk 1 tablespoon at a time until frosting reaches piping consistency.
For the Chocolate Frosting:
Cream together 1 3/4 cups peanut butter frosting, nutella and milk.
To Assemble:
Add some of the peanut butter frosting to a 12-inch piping bag and some of the chocolate frosting to another 12-inch piping bag.
Fit a 16-inch piping bag with a large tip; snip the ends of the two 12-inch bags and fit into the large piping bag (make sure the tips go into the tip).