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Meringue 0 Picture


  • Corn Starch Mixture
  • 1 Tbsp. sugar
  • 1 Tbsp. corn starch
  • 1/2 cup water
  • Meringue
  • 3 egg whites
  • 1/8 tsp salt
  • 1/2 vanilla
  • 6 Tbsp. sugar


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Combine 1 Tbsp. sugar and 1 Tbsp. corn starch in a small sauce pan. Add water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Cool.

Beat egg whites with salt and vanilla until soft mounds form. Add 6 Tbsp. sugar gradually beating well after each addition. Add corn starch mixture. Continue beating until meringue forms still peaks.


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