Meringue

By kmaugh

Ingredients

• Corn Starch Mixture
• 1 Tbsp. sugar
• 1 Tbsp. corn starch
• 1/2 cup water
• Meringue
• 3 egg whites
• 1/8 tsp salt
• 1/2 vanilla
• 6 Tbsp. sugar

Details

Preparation time 10mins
Cooking time 30mins
Adapted from

Preparation

Step 1

Combine 1 Tbsp. sugar and 1 Tbsp. corn starch in a small sauce pan. Add water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Cool.

Beat egg whites with salt and vanilla until soft mounds form. Add 6 Tbsp. sugar gradually beating well after each addition. Add corn starch mixture. Continue beating until meringue forms still peaks.