Tomato, Peach & Corn Salad

By BearForce

Ingredients

• 2 beefsteak tomatoes, each cut into 8 wedges
• 1 peach, diced (about 1 cup)
• 1 cup fresh corn kernels (from 2 small ears or 1 large ear)
• 1/4 teaspoon kosher salt
• 1/4 cup Honey Vinaigrette
• 2 ounces feta cheese, crumbled (about 1/2 cup)
• 1/4 teaspoon black pepper

Preparation

Step 1

Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.