Broccoli w/Garlic Sauce

By á-71

Ingredients

• 4 cups broccoli florets
• 3 garlic cloves, minced
• 1/3-1/2 C water
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 tsp sugar

Preparation

Step 1

1. Combine garlic, water, soy sauce, fish sauce,sesame oil, sugar and cornstarch in a bowl & set aside.

2. Steam broccoli.

3. Once the broccoli is cooked to almost desired tenderness add the sauce and broccoli to a wok or skillet and stir constantly until sauce boils and thickens.

4. Serve once sauce and broccoli reach desired thickness and tenderness.