20-Minute Bruschetta-Chicken Skillet

By carol gorman

Ingredients

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped fresh basil
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1/2 cup croutons, coarsely crushed

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.

Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.

Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.