Goat Cheese Arugula Pizza

By ccavaletti

Ingredients

• 6 Tbsp prepared pesto sauce
• 1 unbaked pizza crust
• 1 (4 oz) pkg goat cheese
• 3 Roma tomatoes, thinly sliced
• 2 cloves garlic, peeled and thinly chopped
• 1 tsp olive oil
• 1 c fresh arugula

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven according to pizza package instructions.

Dab pesto onto the center of the pizza base, and spread toward the outer edges.

Cut goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slice over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.

Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.

After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula.

Cut, serve, and enjoy!

From allrecipes.com