Iced Coffee

By AuntieGooper

Ingredients

• 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
• 1/3 cup sugar
• 1 1/2 cups (12 fl. oz.) half and half, chilled
• Ice, cracked or crushed preferred

Preparation

Step 1

COOL brewed coffee in refrigerator until chilled.
COMBINE chilled coffee, sugar and milk in blender container. Blend until frothy. Pour over ice in glasses. Serve immediately.
*To Make Strong Brewed Coffee: MEASURE 6 tablespoons ground coffee and 2 cups (16 oz.) cold water into a drip coffeemaker. Brew according to manufacturer's directions.
VARIATIONS
BREAKFAST BLEND OR FRENCH VANILLA FLAVORED: Other flavored Millstone Coffee may be substituted for Hazelnut Cream.