S'mores Bark

By srumbel

I've already made this S'mores Bark twice in the last week. It's so easy and extremely delicious. I keep it stored in the freezer and it's nice to have on hand to pull out a piece when I'm craving something sweet. I like to eat mine straight out of the freezer, it's firm, yet still chewy. If you want it to be a little softer, then remove from the freezer a few minutes before eating.
from eatcakefordinner.com

Ingredients

• 3 1/2 c. chocolate chips, divided (I use half milk and half semi-sweet)
• 3/4 c. white chocolate chips
• 1 (7 oz.) tub of marshmallow cream
• 4 full sheets of graham crackers

Preparation

Step 1

Line a large baking sheet with parchment paper; set aside. Melt 1 1/2 cups of chocolate chips in the microwave, stirring every 30 seconds, until melted. Pour onto the parchment-lined pan and spread out into an even layer. You don't want it too thin or too thick. Refrigerate for at least 30 minutes or until firm.

Next, melt the white chocolate chips in the microwave, stirring every 30 seconds until melted. Add the marshmallow cream to the white chocolate and microwave for about 15 more seconds, then stir until smooth and creamy. Spread over hardened chocolate layer. Immediately break graham crackers into chunks and press into the marshmallow layer. Refrigerate for at least 30 minutes or until firm.

Last, melt the remaining 2 cups of chocolate chips in the microwave, stirring every 30 seconds, until smooth and creamy. Carefully spread over mallow/graham cracker layer. Refrigerate until firm, about a few hours, then cut into chunks and serve. Store S'mores Bark in the refrigerator or freezer.