Chocolate Covered Key Lime Pie Bites

By CJKK

Ingredients

• Ingredients
• 1/2 c. finely crushed graham crackers
• 2 tbsp. granulated sugar
• 4 tbsp. melted butter
• For the filling
• 1 1/2 (8-oz.) blocks cream cheese, softened
• 3/4 c. sweetened condensed milk
• 1/3 c. key lime juice
• 1 tsp. key lime zest
• 1 tsp. pure vanilla extract
• For the topping
• 1 c. chocolate chips
• 2 tsp. coconut oil
• 2 tbsp. finely crushed graham crackers
• 2 tsp. key lime zest

Details

Servings 24
Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

Line a mini muffin tin with liners. In a large bowl, combine crushed graham crackers, sugar, and melted butter. Pack about 1/2 a teaspoon of crust into each liner.
In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, zest, and vanilla and beat until incorporated.
Divide mixture evenly between liners. Freeze until solid, at least 2 hours and up to overnight.
Remove key lime pies from liners and place on a baking sheet.
In a medium heat-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, until melted. In a small bowl, combine crushed graham crackers and zest.
Spoon chocolate over each key lime pie and top with graham cracker mixture. Freeze until chocolate is hardened, 30 minutes