Instant Pot Hibachi Steak and Vegetables

By Meisje

Ingredients

• For the sauce:
• ⅓ cup soy sauce
• 2 tbsp white vinegar or apple cider vinegar
• 1 tbsp ginger grated
• 1 clove garlic minced
• 1 tbsp granulated sugar
• ¼ tsp white pepper or black pepper
• 2 tsp corn starch
• For the steak and vegetables:
• 1 lbs 450 grams beef steak sirloin, rib eye or tenderloin
• 1 zucchini sliced in rounds then halved
• 1 yellow onion diced
• 4 chestnut mushrooms sliced

Preparation

Step 1

Add the sauce ingredients to the Instant Pot. Soy sauce, vinegar, ginger, garlic, sugar, white pepper, and corn starch.
Then add cubed steak pieces, onion, zucchini, mushrooms.
Cover with the lid, make sure that the valve is in sealing position. Click on manual or pressure cook, and cook on high for 4 minutes. When the cooking is finished, quickly release the steam and carefully open the lid. Serve over rice and garnish with toasted sesame seeds and chopped parsley.