Foil-Pack Chicken Fajita Dinner

By carol gorman

Ingredients

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups hot water
• 1 Tbsp. TACO BELL® Taco Seasoning Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 each green and red pepper, cut into strips
• 1/2 cup TACO BELL® Thick & Chunky Salsa
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.

Bring up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.

Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.