Pina Colada (Joy Bauer) Healthier

By zircon50

Ingredients

• 1 1/2 cups frozen pineapple chunks
• 3/4 cup canned light coconut milk (make sure to stir after opening the can)
• 1 1/2 ounces rum
• 2 tablespoons shredded coconut
• 1 to 2 drops coconut extract
• 3 to 5 ice cubes
• Fresh pineapple wedges, for garnish

Preparation

Step 1

Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy.

Pour into glasses and garnish each with a pineapple wedge.