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Ingredients
- 1 lg. pkg. (17.3 oz.) refrigerated buttermilk biscuits (8 cut into sixths)
- 1 sm. pkg. (10.8 oz.) refrigerated buttermilk biscuits (5 cut into sixths)
- 2 tsp. dried parsley flakes
- 1 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter, melted
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Place the cut-up biscuits in a large bowl and top with remaining ingredients except butter. Toss until the biscuits are evenly coated.
Add the melted butter and toss again.
Place in a 9" loaf pan coated with nonstick cooking spray.
Bake 40-45 min. until golden brown.
Cool for 10 min. and invert over a serving plate.
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