Easy No-Cook Salsa Recipe

By ksgroves

Ingredients

• 1/4 small onion
• 2 small cloves peeled garlic
• 1/2 jalapeno (seeded and membranes removed or leave in for spicy)
• 14.5 ounce can diced tomatoes (not with basal)
• handful cilantro
• juice of 1 lime
• 1/4 tsp kosher salt

Details

Servings 4
Adapted from

Preparation

Step 1

1. Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.