Baked Chicken Chimichangas

Baked Chicken Chimichangas
Baked Chicken Chimichangas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups cubed cooked chicken breast

  • 1 1/2

    cups picante sauce

  • 1/2

    cup shredded cheese

  • 2/3

    cup chopped green onions

  • 1

    tsp ground cumin

  • 1

    tsp oregano

  • 6

    flour tortillas

  • 1

    TBSP butter

Directions

1. Preheat oven to 375. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15 x 10 inch banking pan coated with cooking spray. Brush with butter. 2. Bake 20-25 minutes until baked through.

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