Texas Tumbleweeds

By C Moose

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Ingredients

1 cup butterscoth chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks

Details

Preparation

Step 1

In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks.
Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.