Cream Cheese Cutouts

Cream Cheese Cutouts
Cream Cheese Cutouts

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 1

    cup butter, softened

  • 3

    ounces cream cheese, softened

  • 1

    cup sugar

  • 1/4

    teaspoon salt

  • 1

    egg

  • 1

    teaspoon vanilla

  • 2 1/2

    cups flour

  • FROSTING

  • 3

    cups powdered sugar

  • 1/3

    cup butter,softened

  • 1 1/2

    teaspoons vanilla

  • 2 to 3

    tablespoons milk

Directions

In a large bowl, cream butter, cream cheese, sugar, and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll. Preheat oven to 375. ON a lightly floured surface, roll dough to 1/8 inch thickness. Cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake 7-8 minutes or until edges are lightly browned. Cool on pans for 1 minute. Remove to wire racks to cool completely. In a small bowl, beat powdered sugar, butter, vanilla and enough milk to achieve desired consistency.

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