Honey-Glazed Frankfurters

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 1 cup orange juice
• 1/3 cup honey
• 1/2 cup Madeira wine
• 2 Tbsp. prepared mustard
• 1 pound cocktail frankfurters
• 1/4 tsp. oregano
• Heat all ingredients except frankfurters in a skillet over low heat until a slightly thick syrup forms. Stir frequently.
• Add the frankfurters and continue heating and stirring until they become nicely glazed all over. Serve hot on toothpicks from a chafing dish.
• Jeannette Costigan

Preparation

Step 1

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