Crescent Roll Coffee Cake

By Katecooks

Ingredients

• 4 tablespoons butter, softened
• 1/2 cup packed light brown sugar
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 8-count can crescent rolls
• 1/3 cup raspberry preserves
• 1/2 cup chopped pecans
• 1/2 cup powdered sugar
• 2 tablespoons milk

Details

Servings 8
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 375 degrees and grease a 9-inch cake pan.

2. Use an electric mixer to mix butter, brown sugar, and eggs until smooth.

3. Beat in flour and vanilla. Set aside.

4. Spread a spoonfull of raspberry preserves on each piece of crescent roll dough. Rolls crescent rolls up and place in prepared pan.

5. Pour butter/egg mixture over crescent rolls.

6. Sprinkle pecans on top.

7. Bake for 22-25 minutes or until golden brown.

8. In a small bowl, whisk together powdered sugar and milk.

9. Drizzle glaze over Crescent Roll Coffee Cake and serve.